HOW TO COOK THE RICE FOR NASI LEMAK??

PEOPLE ARE CRAVING FOR NASI LEMAK IN MALAYSIA....

SO, WHY DON'T YOU TRY TO COOK IT BY YOURSELF AT HOME??? Confused?? Do not know what to do? Do not worry! I will help you to solve the problem.

FOR TODAY'S POST, I will share to you on how to cook a PERFECT rice for your nasi lemak! Are you curious? Because you are going to know the best way to cook your rice to PERFECTION!

SIMPLE WAYS ON COOKING DELICIOUS AND LONG-LASTING NASI LEMAK RICE 

INGREDIENTS YOU NEED:

- Rice (Wash and well-tossed)

- Pandan leaf (tie in a knot)

- Salt

- 1 or 2 inch of ginger (Sliced)

- 1 cup of coconut milk

find THESE INGREDIENTS and you're good to go! You can refer HERE!

YOU GUYS MUST BE EXCITED TO COOK YOUR FIRST NASI LEMAK ON YOUR OWN, RIGHT??? LET'S CONTINUE WITH THE METHODS!

METHODS TO COOK:

1) Cook the rice well with enough water. 

2) Put some salt as well as pandan leaf.

3) Put it in the rice cooker and cook the rice till perfection!

You can also refer to this WEBSITE to cook nasi lemak!

OR....

got any PROBLEM??

you can watch these videos to help you on solving the problem!!!

I hope that all of these may help you to cook your own version of nasi lemak easily! Wait for my next post! I will share a method on cooking your delicious sambal made from spicy hot chillies! STAY TUNED!! Xoxo!