When it comes to Malaysia, there are diversity of food in here. Among the famous local Malaysian dish, there must be fried chicken on the bucket list! That's the fact! How interesting is that, right??
For today's post, I'll be talking about how to cook crunchy fried chicken, you can also do it at home and munch it on with nasi lemak! I guaranteed that fried chicken suits well with nasi lemak! It's very easy and you should try it! IT'S WORTH IT THE TASTE!!
"Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Marinate overnight for a deeper punch, and be prepared to be hit by the most incredible fragrance once the aromatics start sizzling away. Depending on how well you grind your paste, this batter may result in lots of little scrumptious crunchy bits that you'll want to scoop up too. I would recommend using a large wok for frying and a fine mesh strainer, so you can capture all these delicious crumbs. It may not be the best idea to use a plug-in electric deep fryer, as those baskets are too wide and will result in all the batter remnants falling and covering the heating element at the bottom.
Eat with a hefty sprinkling of those crunchy bits, or serve with nasi lemak for an especially divine experience." (Tan, 2017).
THERE ARE VARIETY WAYS TO MARINATE THE CHICKEN!
Here are some ingredients that you should prepare if you want to cook it:
BLEND THIS TO MAKE THE PASTE:
For today's post, I'll be talking about how to cook crunchy fried chicken, you can also do it at home and munch it on with nasi lemak! I guaranteed that fried chicken suits well with nasi lemak! It's very easy and you should try it! IT'S WORTH IT THE TASTE!!
"Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Marinate overnight for a deeper punch, and be prepared to be hit by the most incredible fragrance once the aromatics start sizzling away. Depending on how well you grind your paste, this batter may result in lots of little scrumptious crunchy bits that you'll want to scoop up too. I would recommend using a large wok for frying and a fine mesh strainer, so you can capture all these delicious crumbs. It may not be the best idea to use a plug-in electric deep fryer, as those baskets are too wide and will result in all the batter remnants falling and covering the heating element at the bottom.
Eat with a hefty sprinkling of those crunchy bits, or serve with nasi lemak for an especially divine experience." (Tan, 2017).
THERE ARE VARIETY WAYS TO MARINATE THE CHICKEN!
Here are some ingredients that you should prepare if you want to cook it:
BLEND THIS TO MAKE THE PASTE:
1 ONION
4 LARGE CLOVES OF GARLIC
1 INCH GINGER
SOME LEMONGRASS
1 INCH TURMERIC
THEN, MARINATE THE CHICKEN WELL (YOU MAY PUT SOME YOGURT TO ENRICH THE FLAVOR TO CHICKEN). FOR MORE TIPS, YOU CAN VISIT HERE!
DEEP-FRIED THE CHICKEN TO GET THE BEST RESULT OF PERFECTION! IT IS REALLY DELICIOUS!! I tell you! You're not going to regret it! Tell me if I'm right okay, let me know the feedback! Wait for my next post okay, stay tuned! Before I end this post, I'll share with you some videos on fried chicken! Xoxo!
I really love fried chicken and i have to try this.. Thank youuu
ReplyDeleteSo delicious
ReplyDelete